Potato Salad Recipes - healthy potato salad recipeList Potato salad recipes:Old Potato SaladChunky and Creamy Potato SaladBacon and Eggs Potato SaladCheesy Potato SaladCreamy Carolina Potato SaladBlue Green and Red Potato SaladRestaurant-Style Potato SaladRed Potato Salad with Sour CreamRed Skinned Potato SaladOld Fashioned Potato SaladSouthern Potato SaladThe Best Potato SaladWorlds Best Potato SaladTexas Ranch Potato SaladNew Red Potato SaladBaked Potato SaladAmerican Potato SaladCheesy Potato SaladSweet Potato Potato SaladPotato and Bacon SaladEtc....Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world.It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.Cold potato salad served at a restaurantPotato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. Although it is enjoyed any time of year in the United States, it is commonly associated with summer and picnics. White potato, red potato and/or sweet potatoes are commonly used; it is customary to leave a bit of the skin on red potatoes—especially when Americans make it German-style.Basic ingredients for traditional American potato salad include: cubed, boiled potatoes (typically russet potatoes), mayonnaise or a mayonnaise-like substitute such as yogurt or sour cream, yellow mustard and/or mustard powder (dry mustard), black pepper, salt, celery seed, sugar, dry dill, chopped pickles (pickled cucumber), chives, finely chopped red or white onion, chopped green or red bell pepper, thinly sliced/finely chopped celery and sometimes chopped hard-boiled egg whites (usually one egg per batch of salad). Vegetable ingredients (not including the potatoes) are incorporated raw and never cooked. The salad is often topped with paprika and chives, and generally served cold or room temperature